An authentic 20 months matured hard cheese medium fat speciality, cherished by the gluttons and connoisseurs. Parmiggiano Reggiano is produced with different degrees of maturation. The process starts with fresh milk processed at 3 in the morning the day after collection. The cheese wheels remain in brine for 21 days before being transferred to the maturation plants. Here they sit for between 12-30. months. Grate this over any italian pasta dish and cheese the day!